Is it possible to get drunk off a fermented mandarin? If so, how do you know your mandarin has fermented?
Shannon: Hm. This mandarin tasted funky. Which isn’t a surprise, considering how long it has been sitting on my desk.
Shannon: I’m still going to eat it though, because I am hungry. Is it supposed to tingle on my tongue like that?
Shannon: Wow. I feel strange. I’m probably going to die.
(I’m really, really glad I don’t have colleagues.)